The Weather Report Says Its Sunny in California
I woke up on Monday morning in the Highlands Inn in Carmel at 6 a.m. because the sun was on the ocean and seagulls were up and making noise. Everything seemed perfect until I realized that I couldn't swallow and my throat had completely closed up. A tan California room service came down the stairs through the cypress woods with a pot of tea and lemon wedges and a tub of honey. I sat on my porch looking at the waves and the rocks and the cypress trees and drank the entire pot of tea in my bright white bathrobe. I knew I had to get up to San Francisco to our office there and start working, and in theory I was expected by 10 a.m. or so. My throat was still closed and my head was pounding. I was in no driving shape. I wondered where I got this cold -- the ancient vents at the
Riviere in Palm Springs? The agricultural dust in the rose farms of
Wasco? The sudden change of temperature from Joshua Tree to Hollywood? Bottle brush pollen at Cara's house?
Eventually I made it out onto the Pacific Coast Highway in my
Kia Amante in search of a drug store with medicine, preferably one near a Starbucks. I pumped up with
Cepacol and
Sudafed Severe Cold and a
venti latte in the town of Seaside (above
Monterey) and hit the road north. I took the fast road north, through
Gilroy and the Santa Clara Valley. Some of you may recall that I have written about
Gilroy before.
Gilroy is the Garlic Capital of the World and has yearly garlic festivals in which every food product available is made from garlic. Garlic soup, garlic juice, garlic ice cream, etc. If you drive through
Gilroy at the right time of the year the road is awash in papery garlic skin and the fields are glowing white - like the cotton fields way down south in '
Bama.
Gilroy is a maligned town - a haven for migrant workers and a bedroom community for service industry workers in
Monterey who can't afford to actually live in
Monterey. The next town over,
Watsonville, is the Artichoke Capital of the World and they do similar things with artichokes there. The hub of all these
agrictultural towns is the Mother of All Aggie Towns, Salinas, birthplace of John Steinbeck, setting for his novel East of Eden and his collection of short stories called
hte Long Valley, and the site of my speeding ticket the day before.
Gilroy and Salinas give way in about half an hour to Mountain View and
Sunnyside and
Burlingame and Redwood City. These are the corporate headquarters of Yahoo, Oracle, Google, etc. The two-lane road becomes a 6 lane California highway. Within 2 hours the cypresses and rocks and waves of Carmel have been replaced with Interstate 280 and the
Embarcadero and the Bay Bridge.
I went straight to the Mandarin Oriental to continue treating my throat. I checked in and the hotel gave me a pot of "Welcome Jasmine Tea." I asked, "Who's Jasmine?" Nobody laughed. My room has a triple exposure. I can see the Golden Gate Bridge, the Marin Headlands,
Sausalito, Alcatraz,
Coit Tower, Angel Island, Treasure Island, and the Bay Bridge, all from my desk window. Many of you will recall that I spent about a year staying in this hotel every month. This is by far the best room I've had here....
Since then about a third of our our team from Palm Springs has reassembled here in San Francisco for a week of meetings with
varrious prosecutors. The work load is fairly light, relatively speaking for us. We've made it out to dinner every night so far, which is more than we can say for the average work night in DC recently. For the current and former C&
Bers on this list, last night we found Deb
Volland who has gone in-house at Morgan Stanley and ate at
Plouf in
Belden Alley. That's the closest thing you can get to Les
Halles in San Fran, complete with appallingly bad service. Tonight,
Rittenberg and Steven Anthony and I charged off into Chinatown in search of a place recommended by
Zagat's. We were starved and jumped out of our cab as soon as we saw the sign for where we were going. We get in and sit down and think silently to ourselves, "
Wha's the big deal about this place? It's like every other Chinese restaurant you've ever been to." We eat. It's fine. I had
Kung Pao Chicken, as usual. We drink Chinese beer. It was okay. We leave. On the way out we pass a really nice Chinese restaurant next door with a waiter in a tux and a wall of
fishtanks and a window full of reviews from not only
Zagat's but Food & Wine and
Frommer's and Gourmet.... We had gone into the wrong restaurant. The three of us stood out on the street in Chinatown and laughed. We
coulda had a really nice meal! We
coulda been contenders! We consoled ourselves by going to Tosca in North Beach to have a few hot chocolates shot with brandy. We felt better. I told
Rittenberg and Anthony that Ted
Voorhees made me come to Tosca one freezing cold night about three years ago, and I've made a pilgrimage to the place every time I've been in town since then.
I should mention that I have been out here in California for a week now and I have yet to see a single cloud. The weather in SF is not freezing cold and cloudy, as expected. It is 75 and sunny. All the way from LA to Palm Springs to Joshua Tree back to LA to Grapevine and
Wasco and
Paso Robles and Salinas and Carmel and
Gilroy to here -- almost 700 miles and not a single cloud in the sky. I don't think I'm coming back East.

The Middle of California
After blasting out of Joshua Tree on Saturday, I drove straight for the Hollywood Hills, new home of the lovely Cara Maggioni. She moved out of the flatlands of West Hollywood a few months ago and now has a fabulous house off Mulholland on a very windy, overgrown street that she shares with some movie stars (don't remember their names but saw their huge compounds). She's so high up in the hills that it's cool up there. She has a big back yard with a BBQ pit, a lemon tree, a bottle brush tree, an herb garden, a giant mimosa tree, and ground covering green stuff everywhere. I stepped out of the car straight from the desert and it
was just like John Steinbeck says, the land of milk and honey. Cara met me with a bottle of wine (a good friend indeed) and we hit the back yard errace under the mimosa tree and stayed there for several hours.
After the sun set and moon rose, Cara's sister showed up and drove us straight down the ountain to an Italian place at the bottom of Laurel Canyon Drive that is built into the Hills. The back of the restaurant is underground. On top of the restaurant is an old timey general store
where you can buy gob smackers for a dime and pop rocks for 20 cents. We bought both. Cara's sister is a TV producer and her conversation actually works into normal conversation phrases like "Debra Messig isn't allowed to work on any of our projects because she wants too much free stuff" and "Jennifer Aniston isn't invited to my Christmas party this year because fired my ex-husband off a project because she didn't like the way the script ended." Somehow this doesn't sound pretentious coming from Cara's sister. The Italian place was also overgrown and
shady, foliage everywhere. We sat at an outdoor table surrounded by bougainvillea. We could barely see the moon through the flowers. The night sky was as it always is in Southern California, very dark blue instead of black. We could have been anywhere in the Mediterranean
rather than in Los Angeles. The air smelled like eucalyptus and jacaranda.
After our lengthy dinner we drove straight back up the Canyon again to Cara's house in the hill, where we all fell into bed like toy soldiers. The next morning Cara's sister showed up once again and we drove down the other side of the mountains to Studio City, where we had breakfast in a Jewish deli that offered knishes and matzo ball soup and eggs benedict with lox, etc. One half of the menu was in Yiddish. I briefly learned the Yiddish word for "aquacade" but I've already forgotten it. Cara's boyfriend was with us by now and he's a talent agent. He and Cara's sister spent most of the breakfast analyzing the financials they had gotten by Blackberry of the new Star Wars movie's weekly earnings. This is serious business in Hollywood. To pass the time while they analyzed the Star Wars financials, Cara and I analyzed our favorite
foods (very long list).
After breakfast, I hit the road north to Carmel. The drive took me through what John Steinbeck called "America's Salad Bowl," the Central Valley that stretches north from Bakersfield to Salinas. I went through the windy and treacherous mountain pass at Grapevine -- six miles down hill on a curvy Interstate at 6 percent grade -- which plants you right on the huge flat plain with mountain ranges running north to south on either side of you. I went through the rose farms in Wasco. Roses nodding for miles, each row a different color. I went through almond groves and pistachio groves and lettuce fields and artichoke patches and fields and fields of cattle pasture. I passed railroad sidings that lead to potato packing plants. North of Bakersfield, about three hours into the trip, I turned west towards Paso Robles. Some of you will recall that I once spent an evening in a vineyard in Paso Robles listening to an Israeli jazz violinist play to a crowd seated on the grass. I was next to an avocado farmer who was enraged at the FDA because it wouldn't let him sell what he thought was a superior avocado but which others felt infected the rest of the national avocado supply with parasites. He gave me one of his avocados. It was tasty.
The drive from Wasco to Paso Robles took me across the Antelope Valley and through the Antelope Mountains. These are soft hills the color of buckskin. Yellow hills with dark green live oaks and tall grass waving. From Wasco to Paso Robles is a good two hours on a perfectly straight road that makes exactly one turn to cross the San Andreas fault on the way through the Antelope Mountains pass. At Paso Robles, traffic was diverted to avoid a brush fire. The fire crews were out creating back fires and dousing homes with retardant. We crawled through the smoke with windows rolled up and the air conditioning off. North of Paso Robles, I passed oil fields and Pinnacles National Monument and horse farms and fig trees. By this time I had been on the road for over 5 hours and the sun was starting to set and I was getting a little drousy.
The road was perfectly straight, as it had been ever since Grapevine, four hours ago. I wanted to get to ocean at Carmel and out of the hot valley. So predictably, outside of Salinas, no more than 10 miles from the turn off for the Monterey Peninsula, the Kia Amante and I get pulled
over for speeding. Which I wouldn't mind so much except in California you can't just pay a fine and go on your way; you have to actually go to court to find out what your fine is. So now I have to deal with an elaborate out of state procedure that requires me calling some judge and
offering to pay huge amounts of money instead of ....what? I'm not even sure what the options are. Grr. The highway patrol guy was nice though, about 12 years old and blond and very tan and sort of shocked that the Kia Amante didn't belong to me and that I didn't live in
Salinas. I began to wonder if he hadn't pulled me over for reasons other than wanting to give me a ticket.
40 minutes after getting the ticket, I pulled into the Park Hyatt Highlands Inn in Carmel. I know I keep telling everyone that L'Auberge Del Mar is the perfect hotel, but actually, the Highlands Inn is even nicer. My room was made out of redwood and jutted out over the Monterey Cypress trees over the rocks and the waves on an isolated part of Route 1 between Carmel and Big Sur. I had a fireplace and the fire was burning when I arrived. The chairs on the porch were facing the sunset over the Pacific. To get to my room you had to walk down six or seven flights of stairs through a garden full of Monterey pines and cypresses and jasmine and fir trees and moss. My room smelled of seashells and pine cones. The linens were absolutely white and crisp. The only sound was the waves and the wind. After the eccentric scuzziness of the Riviera in Palm Springs, I was in heaven. The poor tan California bell boy who had to carry my overweight suitcase down all the flights of stairs through the cypress woods saw my face when I entered the room and said, "you know, you can just stay in here and order room service. Everything will come to you."
So that's what I did. I had a fabulous night alone in luxury with the ocean and the wind and the cypress trees and my white white linens and the dark blue (not black) sky and the stars. The only thing that disturbed me was the moon shining through my french doors from over the
ocean. It was so bright it woke me up.